Writing about perfection is difficult. Impossible almost, but that’s my burden to bear.
I’d like to let you in on a secret, share with you one of the best places to eat in Dublin, my steady favourite, my go-to joint; Koh.
What is it about this restaurant that places it so highly in my heart and makes me recommend it to every single person, whether they want to hear about it or not?
Is it the cocktails? The perfect end to a meal Toblerone, the award winning Citrus Flower or the delicious Chilli Mango Caipiroska?
Or the decor? A dark, well designed lounge, backed by rows of illuminated bottles gleaming like jewels behind the cocktail masters at the bar, which leads into a comfortable restaurant where individual booths with curtains can be booked, making everyone feel like Very Important Persons.
Perhaps it’s the food? The extensive list of starters and mains, touching all bases including Vietnamese, Thai and Chinese, as well a melt in the mouth steak?
No – What makes Koh outstanding is all of these things, and more; The absolutely unparalleled service by friendly, highly trained staff, the welcoming atmosphere, the low level hum of happiness that can only be created by fantastic food and drink, small touches like incense in the bathroom, and freezing cold jugs of water packed with ice on the table.
I cannot find fault, and I will not find fault.
Two omnivores, a vegetarian, a dairy intolerant coeliac and a vegan walk into Koh.
You think one of them would’ve seen it.
(Attributed to Karamell)
I didn’t need to open the menu, the chicken cashew nut being far and away the superior dish, but the motley crew hummed and hawed for what seemed like hours before coming to a consensus.
One chicken cashew nut, one sweet and sour duck, and three Phad Thais.
But these were not just any Phad Thais – These were special Phad Thais. One tofu, no egg, no fish sauce, one tofu with egg, no fish sauce, and one prawn with egg, coeliac, no soy, no dairy.
However, as soy sauce is an integral part of Phad Thai, the waiter assured us the chef could tailor a dish specifically to suit.
And tailor he did. It was absolute lovely, and lived up to every standard I set for Koh. As did the the vegan and vegetarian versions. The chicken and cashew nut was, as always, stunning; the quality of ingredients shines through, and I find it difficult not to lick my plate to clear every last drop of the salty garlic, ginger, soy based sauce that soaks into the sticky rice, making it completely irresistible.
The mango mojitos were on special offer, and were so good, I had to snatch a sip while an owner was away from the table, as I was reticent to ask any of the three to share, their exclamations of enjoyment were so exuberant.
I must also mention cheesecake at this juncture, the white chocolate and raspberry cheesecake, that no matter how full I am, I will order.
I will order, and devour, and spend an hour holding my splitting stomach in pain if I have to.
It is unbelievably creamy, and the exact mix of tart cream cheese, swirls of raspberry and sweet white chocolate to make this blogger dizzy with delight.
Too long, didn’t read?
Go. To. Koh.
1 starter, 5 mains, 1 dessert – €95
Drinks – Oh, hundreds. (Or, more likely, I don’t have the receipt, and don’t remember how much the cocktails were)
Koh Millennium Walkway, Dublin